"When in Doubt, throw it out."

Morels

What do Morels look like?

Morels can vary tremendously in appearance.
Their shape can be oblong to bulbous and their colour  can range from blonde to grey. 
However, the most identifiable characteristics of  morels are their "honeycomb" exterior and their hollow whitish interior. 

When do Morels Grow?

Morels are one of the few springtime mushrooms in Ontario.
A good indicator to start searching for morels is to wait for the first good rainfall after the tree buds have started blooming.  
​Morels tend to grow between the months of May-June depending on Nightly temperatures and seasonal rainfall.

Where can you find Morels?

Natural Morels: grow in open fields, along roadsides and orchards. These Morels may appear consecutively for years only to disappear without any obvious reason. Natural Morels tend to like taking up residency at the base of dead and rotting trees.
Fire Morels: will often appear the spring following the previous summer’s forest fire. Fire morels like pine, and spruce, but if you are in a burn, look on the outer edge, or for patches where the trees are not charred. They like where the needle bed is reddish and are often in between tree roots or the shade of fallen timber. 

How to Harvest Morels

Collecting: using a sharp knife, it is best to cut a Morel about an inch from the steam. If you simply pluck the mushrooms the morel will become bruised, dirty and frayed. 
Carrying: ​it is best to use a basket to both avoid squishing your bounty and to allow the mushrooms to breath.
​Storing: if refrigerated (and depending on condition when found) morels can typically last for about a week. 

How to Best Prepare Morels

Morels have a unique earthy and nutty flavor with an almost meaty texture. 
Morels can be both eaten fresh, right after harvest, or dried for later use within the year.
A common way of preparing morels is to simply cook the mushrooms in butter or olive oil helping to bring out their naturally nutty and earthy flavors.
However, morels can be prepared extensively and a popular favourite is to batter and then deep-fry the mushrooms.

​Chanterelles 

What do chanterelles look like?

Chanterelles range in colour from a soft yellow to deep orange making them easy to spot along a forested floor. They can range in size from 2-5 inches in diameter with a wavy and funnel shaped cap.
Chanterelles have false gills that appear as forked and wavy wrinkles with blunt edges that run down the stem, the same color as the cap. 
Chanterelles also have a strong and distinct earthy, "mushroom" smell. 

When do chanterelles Grow?

Chanterelles are a summer mushroom and tend to grow from mid July to early August depending on seasonal rainfall.
​It is best to start looking for chanterelles after drenching rains followed by a few sweltering summer days.

Where can you find chanterelles?

Chanterelles tend to favour mossy and forested areas surrounded by birch. 
Sometimes the best place to look for chanterelles is near streams and other low lying damp areas.
​Chanterelles tend to grow in the path off runoff or drainage where running water can carry their spores down hill.

how to harvest chanterelles 

Cutting: use a knife and make sure to leave the base near the soil intact, this will help ensure future harvests. 
Carrying: ​of all the wild mushrooms chanterelles are the most delicate. Make sure to use a basket and be careful to not pile too many mushrooms on top of each other to prevent bruising and breakage. 
​Storing: if refrigerated and stored in a paper bag (and depending on condition when found) chanterelles can typically last for about  ten days. However, the flavour will start to deteriorate after two. 
​

how to best prepare chanterelles

Chanterelles are best eaten when fresh, and  it is advised to only ingest these mushrooms after being cooked. However, chanterelles can be stored for long periods of time if boiled first and then frozen.
Chanterelles have a mild, nutty and sometimes peppery flavour making them very versatile in the kitchen.
Chanterelles are best prepared simple, either sautéed in butter or used in cream sauces and served alongside  chicken or egg dishes.  

Lobster mushrooms 

What do lobster mushrooms look like?

Lobster mushrooms do not look like the typical stem-cap-gill mushrooms commonly found in the wild.
​Lobsters are a special type of mushroom that get parisitized by another fungus, called Hypomyces causing them to change shape. 
Often these mushrooms tend to resemble lobster claws peeking out from the forest floor.
Lobster mushrooms are dark red or orange in colour making them the easiest mushroom for amateur foragers to find.  
​

When do lobster mushrooms grow?

Lobsters are a summer mushroom that typically grow in the months
​of July and August.
​

where can you find Lobster Mushrooms?

Lobster mushrooms tend to grow alongside chanterelles. They prefer wooded and mossy areas with good irrigation, much like the chanterelles, and can be often found alongside pine and birch trees.
Something to also keep in mind is that Lobster mushrooms tend to prefer shaded areas and often grow beneath fallen leaves or remain partially covered by the  moss or earth they are growing in.

How to Harvest Lobster mushrooms

Collecting: do not use a knife to collect lobster mushrooms. Instead, simply pluck the mushroom from the earth and then use a knife to cut the mushroom open to check for bugs. Lobster mushrooms should be heavy like a paper weight and firm, if the mushroom feels light like Styrofoam, crumbles upon picking or is spongy to the touch that means they are too old to be harvested and are dangerous to ingest.     
Carrying: ​lobster mushrooms are one of the sturdiest wild mushrooms and can be carried in anything. 
​Storing: lobster mushrooms have the shortest shelf life in terms of wild mushrooms and should be used within two days of being picked. 
​

How to best prepare Lobster Mushrooms

Lobster mushrooms have both a unique aroma and taste that is reminiscent of shellfish. 
They are best eaten fresh and do not freeze well. However, in terms of storage, lobster mushrooms can be pickled.
Due to their robust taste, Lobsters are a good mushroom to be added into casseroles, other baked dishes and cream sauces. 

Honey Mushrooms

What do Honey Mushrooms LOOK like? 


​Honey Mushrooms range from honey-yellow to brown in colour and have soft rings that grow around their stems.
Honeys tend to grow in clusters, fruiting out from a central base. These clusters can grow straight from the ground or directly from a dying or infected tree.

when do honey mushrooms grow?

Honey Mushrooms are a fall mushroom and can be found in from the months of August into September depending on nightly temperatures and frost dates.  
​

Where can you find Honey Mushrooms?

​Honey Mushrooms are a type of parasitic mushroom that infects surrounding trees. In the Red Lake area Honeys tend to favor birch trees growing in clusters around the base of older trees. 
​Honeys also prefer to grow on dead or rotting hard wood trees. 

How to harvest Honey Mushrooms 

Collecting: it's best to collect Honeys when the caps are smaller and crisp (these are the best for pickling). A knife is not needed, simply pluck the mushrooms at the base.  
​Storing: if refrigerated (and depending on condition when found) Honeys can typically last for about a week. 

How to best prepare Honey Mushrooms 

Honey mushrooms can only be ingested when cooked thoroughly and are best prepared fresh. 
Honeys have a nutty and sweet flavor that is best brought out after slowly roasting the mushrooms.
By far, Honeys are the best mushrooms for use in pickling and freezing (as long as they are blanched first.
​

"All mushrooms are edible, some only once in a lifetime."

POISONOUS MUSHROOMS
​MUSHROOMS TO AVOID

Fly Agaric 

SLIMY SPIKE CAP

                                                  Haymaker's Mushroom

Work Cited 

Untamed Feast: Everything...About Morel Mushrooms 
https://untamedfeast.com/morel-mushrooms/#:~:text=Morels%20are%20one%20of%20the%20few%20spring%20species%20of%20mushrooms,mid%20and%20occasionally%20late%20summer

Mushroom Appreciation: Honey Fungus 
https://www.mushroom-appreciation.com/honey-fungus.html#sthash.vEBJPVlg.e3vRRqts.dpbs

Forager Chief: The Hills Have Lobster Mushrooms 
https://foragerchef.com/the-hills-have-lobster-mushrooms/

​​Forager Chief: Honey Mushrooms 
https://foragerchef.com/honey-mushrooms-the-pride-of-eastern-europe/

Forbes Wild Foods: Learn About Chanterelle Mushrooms 
​https://wildfoods.ca/blog/chanterelles/

Wild Edibles: Chanterelle Mushrooms; By: Eric Orr
​https://www.wildedible.com/foraging-chanterelles

Fields and Streams: Beginners Guide...Morel Mushrooms; By: Phil Bourjaily (2013) 
https://www.fieldandstream.com/articles/hunting/2013/04/finding-cooking-morel-mushrooms/
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